Name: Recipe: Tasty Gobi Manchurian
Prep time: 29 min
Cook time: 22 min
Yield: 3
Cuisine: American
Ingredients: 200 gm GM's cauliflower; 1 cup all purpose flour; 2 tbsp rice flour; 1 tsp kalonji/ nigella seeds; to taste Salt; 1/2 red capsicum slices; 3 tbsp oil; 2 tsp red chilli powder; 1 tsp vinegar; 1 tbsp tb. Ketchup; 1 tsp garlic crushed; 1 tsp chopped green chilli; 1 t. soy sauce; 1 tsp chopped ginger; 1 tsp ginger chilli garlic paste; 1 tbsp cornflour; as needed Oil for fry; 1/4 cup spring onion; 1/4 cup green garlic; 2 tsp sesame seeds; 1/4 cup cabbage; 1 tbsp Coriander with stem chopped

Gobi Manchurian. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp.

You can have Gobi Manchurian using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gobi Manchurian

Prepare 200 gm of GM's cauliflower.
It’s 1 cup of all purpose flour.
Prepare 2 tbsp of rice flour.
It’s 1 tsp of kalonji/ nigella seeds.
You need to taste of Salt.
Prepare 1/2 of red capsicum slices.
It’s 3 tbsp of oil.
Prepare 2 tsp of red chilli powder.
Prepare 1 tsp of vinegar.
You need 1 tbsp of tb. Ketchup.
You need 1 tsp of garlic crushed.
Prepare 1 tsp of chopped green chilli.
Prepare 1 t. of soy sauce.
It’s 1 tsp of chopped ginger.
It’s 1 tsp of ginger chilli garlic paste.
It’s 1 tbsp of cornflour.
Prepare as needed of Oil for fry.
It’s 1/4 cup of spring onion.
It’s 1/4 cup of green garlic.
Prepare 2 tsp of sesame seeds.
Prepare 1/4 cup of cabbage.
It’s 1 tbsp of Coriander with stem chopped.

Gobi manchurian is made of cauliflower which is first marinated then fried and tossed in manchurian gravy,consists of spring onions,capsicum,ginger-garlic,a few indian spices and soy sauce,red chili sauce and vinegar. What to serve with gobi manchurian? Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer.

Gobi Manchurian step by step

Now take flour (maida) all purpose flour salt red chilli powder rice flour mix well and make batter deep flower and fry in golden colour..
Cut cauliflower florets.Now put oil in a pan add ginger chilli garlic paste salt and saute on high flame. Add red chilli powder pepper powder. Saute for 5-7mins. Half cooked..
Now take oil in iron pan saute onion slices red capsicum slices chopped ginger chilli garlic soya sauce, vinegar ketchup cornflour dilute in water.and add fried flower.
Saute on high flame.Add cabbage slices green chilli And ready to serve. Garnish with sesame seeds chopped green chilli..
Tasty tasty Gobi Manchurian is ready to serve..

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit Indian tastes. This snack is one of the most favorite dishes to many kids and elders too. A bit of spicy coated fried chicken just melts in your mouth bursting out with striking flavors. Gobi Manchurian is a favorite for everyone.