Gobi Manchurian -Dry Recipe. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can. Gobi Manchurian Recipe with step by step photos.
You can cook Gobi Manchurian -Dry Recipe using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gobi Manchurian -Dry Recipe
- It’s 1 bowl of cabbage chopped.
- Prepare 1 bowl of all-purpose flour or Maida.
- You need 2 tablespoons of coriander, garlic, green chilli paste.
- It’s 1 of tomato chopped.
- Prepare 1 tbsp of salt.
- Prepare 2 tbsp of Manchurian masala.
- You need 1/2 bowl of tomato sauce.
- Prepare 1 & 1/2 bowl of oil.
- You need 1 tbsp of cumin.
- It’s 1 tbsp of mustard seeds.
- Prepare 2 tbsp of spring onion.
- You need 1 pinch of hing / asafoetida.
- It’s 1 tbsp of cumin powder.
- Prepare 1 tbsp of Dhaniya powder /coriander powder.
- Prepare 1 tbsp of chilli powder.
- You need 2 tbsp of pieces of green chilli.
Gobi Manchurian Dry is my fav starter…Gobi Manchurian is a very popular Indo-Chinese starter. I am not a big fan of Gobi manchurian in few restaurants and loved it so thought to recreate the same at home. Hubby loves manchurian dishes so much, he loves it as a starter or as a sidedish for fried rice. Gobi manchurian dry is a easy vegetarian starter recipe, which we generally order in restaurants but due to laziness never tried at home.
Gobi Manchurian -Dry Recipe step by step
- Take fresh cabbage, cut it & keep aside
- : Make a paste of green chilli, garlic, ginger, & coriander & keep aside.
Take another ingredient ready in a big thali.
Take all purpose flour in a big pot.
Take 1 glass of water near to you.
Add one by one ingredient in the flour, which needs to add.
Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it.
- Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it.
: Now add tomato sauce to it, add immediately fried Manchurian in it..
- Serve it immediately hot..
Both my kids love Gobi manchurian and one day i wanted to surprise them so made this gobi manchurian, and they enjoyed a lot and asked me to make this for. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian Gobi Manchurian is generally a spicy dish, but you can reduce the amount of spices, ginger & garlic to make a less spicy version. This recipe is for a dry. Making Gobi Manchurian at home is easy if you have some patience and some good soya and chilli sauce in hand. Learn how to make my version of Gobi Machurian at home following this easy and tasty recipe.
