Restaurant Style Gobi Manchurian. Restaurant style gobi manchurian in kannada my channel is all about simple and quick recipes you can see both veg and non veg recipes please watch and. A delicious and a different take on Manchurian, Gobi Manchurian or Cauliflower Manchurian combines the goodness of cauliflower and sizzling sauces as a wonderful appetizer recipe. I have successfully tried recreating a restaurant style veg fried rice with the help of RK sir. Restaurant Style Gobi Manchurian

You can have Restaurant Style Gobi Manchurian using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Restaurant Style Gobi Manchurian
  1. Prepare 1 of Gobi.
  2. Prepare 1 of Capsicum.
  3. It’s 1 of Onion.
  4. Prepare 1 tsp of Finely chopped ginger.
  5. Prepare 1 tsp of Finely chopped garlic.
  6. Prepare 2 tsp of Chilli Sauce.
  7. It’s 2 tsp of Tomato sauce.
  8. It’s 1 tsp of Soya Sauce.
  9. It’s 50 gm of Maida.
  10. It’s 25 gm of Corn flour.
  11. It’s 1 spoon of Pepper powder.
  12. You need to taste of Salt.
  13. It’s as needed of Oil.
  14. It’s 4 spoons of Finely chopped spring onion.

Similar Recipes, Gobi Manchurian Dry Chilli Paneer Chukka Paneer Gobi Cashew Masala Mushroom Manchurian Chilli Gobi. Add in water and bring it to a boil. Now add in little of the leftover batter and mix well, so the sauce gets thick. Once it is thickened add the fried gobi and mix well.

Restaurant Style Gobi Manchurian instructions

  1. Take warm water with 1 spoon salt and soak Gopi in it for 30 minutes.

  2. After 30 minutes wash it and drain water. Keep it aside.

  3. Mix maida and corn flour with salt, pepper powder and 1 TSP chilli sauce. Add water and prepare a batter like that of dosa batter..

  4. Dip the Gopi in this batter and deep fry them in the oil.

  5. Keep a kadai on the stove. Add 2 spoons oil..

  6. When it is hot add finely chopped onion, ginger and garlic one by one and saute for 2 minutes.

  7. Add finely chopped capsucum and saute it for 2 minutes.

  8. Add tomato sauce, remaining chilli sauce and soya sauce..

  9. Saute for 2 minutes. Add fried Gopi..

  10. Saute for 2 minutes. Finally garnish with spring onion and transfer it to a serving bowl..

Gobi Manchurian Gravy is one of the famous starters in India. Cauliflower Manchuria is delicious, tangy spicy and gravy. Gobhi Manchurian, though originally a Chinese dish has been localized to Indian taste. You may also like to check Gobi Manchian dry version. Restaurant style Gobi Manchurian dry recipe with step by step pictures.