Scallop Miso Pasta with Edamame. Scallop Miso Pasta with Edamame

You can have Scallop Miso Pasta with Edamame using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scallop Miso Pasta with Edamame
  1. Prepare of Pasta.
  2. It’s of Buckwheat Spaghetti.
  3. You need 1 tbsp of Miso paste.
  4. Prepare 1 tbsp of Salt.
  5. You need of Sauce.
  6. Prepare of Scallops.
  7. Prepare of Butter or oil.
  8. It’s of Italian herbs.
  9. It’s of Garlic.
  10. You need of Bird-eye Chilli.
  11. You need of Edamame.
Scallop Miso Pasta with Edamame step by step

  1. Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water..

  2. Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while..

  3. Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!.