Caramel bread pudding. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
You can cook Caramel bread pudding using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Caramel bread pudding
- It’s 4 of eggs.
- It’s 8 of slices of white bread (with crusts removed).
- You need 1 liter of whole milk.
- You need 1 of vanilla extract.
- It’s 2 cup of brown sugar.
- It’s 1 of raisins (optional).
- You need dash of of cinnamon powder.
Made with bread, eggs, milk and sugar. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Scatter the raspberries over the warm pudding.
Caramel bread pudding step by step
Preheat the oven to 350°F..
Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency..
Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set..
In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth..
Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water..
Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish..
Serve in bowls and top each portion with a dollop of whipped. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Caramel apple bread pudding is the most comforting fall dessert.
