Turkey Meatballs with Sauce and Spaghetti. Turkey Meatballs with Sauce and Spaghetti

You can cook Turkey Meatballs with Sauce and Spaghetti using 29 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turkey Meatballs with Sauce and Spaghetti
  1. You need of Sauce.
  2. You need 1 tsp of olive oil.
  3. Prepare 1 of red onion - diced.
  4. You need 1 of red bell pepper - diced.
  5. Prepare 3 of garlic cloves - minced.
  6. Prepare 1/8 tsp of salt.
  7. It’s 1/2 tsp of oregano.
  8. It’s 1/4 tsp of garlic powder.
  9. Prepare 1/4 tsp of onion salt.
  10. It’s 1/4 tsp of ground cumin.
  11. Prepare 1/4 tsp of chilli flakes.
  12. You need of Meatballs.
  13. It’s 30 g of grated Parmesan.
  14. It’s 36 g of breadcrumbs.
  15. It’s 2 tsp of dried mixed herbs.
  16. Prepare 1 tsp of dried oregano.
  17. Prepare 1/2 tsp of salt.
  18. It’s 1/2 tsp of garlic powder.
  19. Prepare 1/2 tsp of onion salt.
  20. You need 1/2 tsp of cracked black pepper.
  21. Prepare 1/2 tsp of chilli flakes.
  22. It’s 1 tbsp of oil.
  23. You need 500 g of mince 2% fat turkey.
  24. Prepare of Spaghetti.
  25. You need 1 tsp of salt.
  26. It’s 225 g of spaghetti.
  27. You need of To Serve.
  28. You need of Grated parmesan.
  29. It’s of Shredded iceberg lettuce.
Turkey Meatballs with Sauce and Spaghetti instructions

  1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute..

  2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins..

  3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve..

  4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix..

  5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then..

  6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states..

  7. Serve with grated Parmesan and shredded iceberg lettuce.