3 Ingredient drop biscuits. These simple, scratch-made drop biscuits made with Duke's Mayonnaise require only three basic ingredients that you likely already have on hand. Self-rising flour and whole milk form the base of these springy, pillowy biscuits. Why Duke's Mayonnaise in Drop Biscuits?
You can have 3 Ingredient drop biscuits using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of 3 Ingredient drop biscuits
- Prepare 2 of and 1/4 cups flour.
- Prepare 1 stick of salted butter (4oz).
- You need 3/4 cup of milk or butter milk.
- Prepare of The colder the butter and milk the better.
You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works! Flour, cream, and butter are the only ingredients you need for these amazing biscuits. Once the dough has been mixed, roll it out and cut out round biscuits.
3 Ingredient drop biscuits instructions
Set oven to 450. Measure flour loosely, place in mixing bowl, cut butter into chucks, use fork to cut into flour will be a corn mill like consistently..
Add milk and mix with rudder spatula or wooden spoon. Once done you can use sheet pan lined with parchment paper or iron skillet to bake. Use a ice cream scoop or 1/4 measuring cup to scoop and place on pan/skillet. Bake 16 to 18 minutes. Feel free to butter once out and enjoy!!!.
Place the dough on a lined baking sheet and bake in the oven. Whip up a batch of these homemade biscuits to go with soup or whatever your heart desires! Make these for dinner, shortcake, and all your favorite breakfast dishes! See recipe notes for make-ahead-and-freezer instructions. Flour: Use all-purpose flour for these for the main structure of the biscuit.
