Chicken lahori chargha. Steamed Fried Chicken Recipe by Mubashir Saddique Village Food Secrets Subscribe for more videos Instagram : https. Lahori Chargha Recipe By Food Fusion.
You can cook Chicken lahori chargha using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken lahori chargha
- You need of Safed mirch powder (White pepper powder) ½ tsp Javatri powder (Mace powder) ¼ tsp.
- It’s of Jaifil powder (Nutmeg powder).
- Prepare of Haldee powder (Turmeric powder).
- It’s of Garam masala powder.
- Prepare of Zarda ka rang (Yellow food colour) ¼ tsp or as required.
- It’s of Kali mirch powder (Black pepper powder) 1 tsp Ajwain (Carom seeds) crushed ¼ tsp.
- Prepare of Zeera powder (Cumin powder) 1 & ½ tsp.
- It’s of Lal mirch powder (Red chilli powder) ½ tbs or to taste Namak (Salt) 1 tsp or to taste.
- It’s of Corn flour 1 & ½ tbs.
- Prepare of Adrak lehsan paste (Ginger garlic paste).
- It’s of Hari mirch (Green chilli) crushed.
- You need of Lemon juice.
- It’s of Sirka (Vinegar).
- You need of anda(Egg) 1 Whole.
- You need of chicken 1 kg approx. Pani (Water) as required.
- Prepare of Oil for frying.
- It’s of Chaat masala.
Lahori Chargha recipe is a traditional recipe that has been famous for centuries. Murgh chargha recipe is a very popular chicken dish that first originated from Lahore, Pakistan and is now cooked in. The chicken is marinated is some spices plus chaat masala as long as you can. Traditionally, it is steamed till almost done and then deep fried, so the appearance would be.
Chicken lahori chargha step by step
- Directions: In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food colour,black pepper powder,carom seeds,cumin powder,red chilli powder,salt,corn flour,ginger garlic paste,green chilli,lemon juice,vinegar,egg and whisk well.
Add marks/cut in whole chicken.
In marination,add whole chicken,mix well and tie the chicken legs..
- Let it marinate for 4 hours to overnight in refrigerator.
In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade..
- After steaming and let it rest for 10 minutes.
In wok,heat oil and deep fry whole chicken until golden brown.
Sprinkle chaat masala & serve.
Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce. In most restaurants, the chargha is served with chips and salad with. Chicken Lahori is a Pakistani curry which originated in Lahore. It is a popular street food in Lahore. The oil is heated in a large pan or wok and the whole spices are sautéed.
