Slow Cooker Salisbury Steak. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Slow Cooker Salisbury Steak is one of our favorite comfort foods.
You can cook Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you cook it.
Ingredients of Slow Cooker Salisbury Steak
- Prepare of steaks.
- It’s 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
- You need 1 of egg.
- It’s 1/2 of onion, minced.
- Prepare 1/3 cup of bread crumbs.
- It’s 3 Tbsp of milk.
- Prepare 1 clove of garlic, minced.
- It’s 1 tsp of salt.
- It’s 1 tsp of black pepper.
- Prepare 1 Tbsp of parsley, minced.
- You need of gravy.
- It’s 1 lb of mushrooms, sliced.
- It’s 1 1/2 of onion, sliced.
- Prepare 1 1/2 cup of water.
- Prepare 2 of Bou beef bouillon cubes.
- You need 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
- Prepare 2 Tbsp of ketchup.
- Prepare 1 Tbsp of Dijon mustard.
- Prepare 2 Tbsp of parsley, minced.
- Prepare 2 Tbsp of corn starch.
- It’s 4 Tbsp of water.
We love classic recipes like this one in the slow cooker, we also make tater tot casserole and hot roast beef sandwiches often. Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner! The salisbury steaks are placed in the slow cooker along with mushrooms, onions and McCormick Simply Better Beef Gravy. I love this gravy, it tastes like homemade but is way more convenient than making it yourself.
Slow Cooker Salisbury Steak instructions
In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
Add meat to the mixture and mix well..
Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
Keep the patties in the freezer until you're ready..
Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
Unwrap your boullion and gravy cubes..
In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
Cook on low for 5-6 hours.
Carefully remove the patties from the slow cooker and place on a plate..
Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
Nestle the patties back into the gravy and keep warm until ready to eat..
Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.
The Simply Better gravies come in multiple flavors, the turkey variety will definitely be on my holiday table. Traditionally Salisbury steak is made with ground beef and other ingredients. Lastly, it has a delicious gravy poured over the top of the patties. This slow cooker variation isn't much different. A single batch of this recipe should feed roughly four to six people, but you might be able to feed more with a few side dishes.
