Chicken Tikka Biryani (smoked). A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan. Restaurant style smoked chicken tikka biryani After watching this video , you will know the chicken tikka biryani recipe. Chicken Tikka Biryani (smoked)

You can cook Chicken Tikka Biryani (smoked) using 12 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Biryani (smoked)
  1. You need 1 kg of chicken.
  2. Prepare 1 of Mehran Tandoori/Tikka masala.
  3. Prepare 1 tsp of garam masala /all spice mix.
  4. Prepare 3 large of onions.
  5. Prepare 3 large of tomatoes.
  6. It’s 2 tbsp of ginger farlic paste.
  7. Prepare 1 of Shan Sindhi Biryani Masala.
  8. Prepare 1 large of potato.
  9. Prepare 2 tbsp of salt.
  10. Prepare 6 cup of rice.
  11. You need 1 tsp of shazeera.
  12. It’s 2 of cinnamon sticks.

Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice. "Biriyani is considered as the. Mix all the Tikka ingredients to form a marinade. The slitting ensures that the flavour from the marinade goes all the way into the chicken, and also helps with quick and even cooking.

Chicken Tikka Biryani (smoked) step by step

  1. place chicken in a bowl.

  2. add Mehran Tandoori/Tikka masala.

  3. squeeze a lemon n add lemon juice.

  4. add 1 teaspoon garam masala powder.

  5. mix well n marinate for 5-10minutes.

  6. in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water..

  7. when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil..

  8. pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor..

  9. in another vessel, pour oil add finely chopped onions n fry till golden brown.

  10. add ginger garlic paste n sautè..add chopped tomatoes.

  11. mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice).

  12. mix well ..add 1/4th cup water so that the mixture doest start burning.

  13. Add chopped potatoes ( optional ).

  14. simmer on low flame till the potatoes get cooked.

  15. in another vessel, put 5-6 cups rice.

  16. pour 11- 13 glasses of water n boil.

  17. add shazeera, cinnamin sticks, salt and vinegar (1tablespoon).

  18. when 3/4th done remove from stove n sieve it.

  19. Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs.

  20. sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven.

  21. after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita ..

Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe. Previous Post:Eid-ul-Azha Recipes Chapli Kabab, Hyderabadi Biryani, Bihari Boti, Mutton Karahi. Next Post:Bakera Eid Recipe Beef Pulao, Fried Chops, Mutton Paya, Bihari Kabab. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).