Garlic lemon butter salmon. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon.
You can have Garlic lemon butter salmon using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic lemon butter salmon
- It’s 2 of salmon fillets.
- It’s 3 cloves of garlic, minced.
- You need 2 tbsp of melted butter.
- Prepare 1 tsp of calamansi juice (lemon juice).
- Prepare 1 tbsp of cooking oil.
- It’s of Salt and pepper.
In a small bowl, stir together the melted butter, lemon juice, garlic, and honey. Pour most of it over the salmon, but reserve a little bit for serving. Season the salmon with salt and pepper, then fold the foil over the filets and bake. Start by sautéing garlic until golden in butter.
Garlic lemon butter salmon step by step
Marinate salmon with salt and pepper for 40 mins.
Heat a large skillet in medium-high heat. Put oil and butter. Cook salmon for 1 min on each side..
Add garlic and calamansi juice. Then sear for another 30 sec..
Serve while hot! Best with rice or baked potatoes..
Pour in chicken broth and lemon juice and simmer until reduced. Stir in more butter (and a little honey) until combined. In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper. Pour the butter mixture over the salmon. In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce.
