Chicken Handi Masala. Learn how to make best Boneless Chicken Handi Recipe, cooking at its finest by chef at Masala TV show. Now add the crushed black pepper, garam masala powder and roasted & powdered Kasuri Methi. Now add the green chilli pieces and ginger juliennes, give a mix and then add the fresh cream. Chicken Handi Masala

You can have Chicken Handi Masala using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Handi Masala
  1. It’s 1 kg of Chicken.
  2. It’s 1/2 kg of Tomatoes.
  3. It’s 3 of onion.
  4. You need 4 of Garlic cloves.
  5. You need 1 inch of Ginger piece.
  6. You need 2-3 of Green Chillies.
  7. It’s 1/2 cup of oil.
  8. It’s 1/2 cup of Yoghurt.
  9. You need 1/4 cup of Cream.
  10. It’s 1 tsp of Red chilli powder.
  11. Prepare 1 tsp of Salt.
  12. Prepare 1/2 tsp of Turmeric.
  13. You need 6-8 of Almonds/Cashews (optional).
  14. It’s 1 of Bayleaf.
  15. You need 1 of Cinnamon stick.
  16. It’s of Crush masala.
  17. You need 1 tsp of Cumin.
  18. It’s 1 tsp of Coriander seeds.
  19. Prepare 1/2 tsp of Fennel seeds(saunf).
  20. Prepare 4-6 of Whole Red Chilli.
  21. You need 4-6 of Blackpepper corn.
  22. Prepare 4-6 of Whitepepper corn.
  23. It’s of Garnish.
  24. Prepare 2-3 of Green Chillies.
  25. You need of Fresh Coriander.
  26. It’s of Ginger Julienne.

BMH Garam Masala adds the authentic north Indian taste to your chicken. Steps of Cooking Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Check out the Boneless Chicken Handi Recipe in Urdu. Learn how to make best Boneless Chicken Handi Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

Chicken Handi Masala instructions

  1. Dry roast cumin,coriander seeds &whole red chillies, white & black peppercorns fennel seeds. Mix together red chilli,salt, termuric,dry roast ingredient and grind all to powder.add this spice mix to curd.marinate chicken in curd for least 30 min.more marination time better flavour.

  2. Make cross cut at tomatoes, let them boil in water till skin comes out easily.remove skin & blend to paste.

  3. Blanch almonds in water & remove skin.Peel onions,boil in water for 3-5 min.make paste of onion with garlic,ginger,green chillies,almonds.I try to use fresh ginger garlic mostly, you can add paste as well..

  4. Heat oil.add bay leaf, cinnamon. then add chicken pieces in oil and fry for few minutes.add onion paste,mix well at medium flame then add tomato paste..

  5. Let the chicken get cooked at medium flame.when masala is fried up & chicken is tender,adjust gravy to your need.turn off flame.

  6. I have transfered chicken in Traditional Handi,then before serving heat it up,add cooking cream and mix till cream is blended all well.add chop green chillies, garnish with ginger julienne & chop fresh coriander.added piece of butter at top of hot chicken so that it gets all melt up in gravy.you can add melted butter as well.

  7. Enjoy chicken handi with chapati or naan.we have enjoyed it with khubus here in KSA.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Boneless Chicken Handi Recipe, ingredients and complete Method. The first marination comprises of turmeric, salt and lemon juice. Chicken is left in this marination for half an hour. The second and the more elaborate marination requires us to add a spice mix (masala powder) of whole spices which are dry roasted and grounded into a fine powder.