Parliaros' amazing vasilopita. Great recipe for Parliaros' amazing vasilopita. A vasilopita (New Year's bread or cake) with almonds, pistachios and dried fruit. Those who follow the tradition strictly hide a golden lira coin in the bottom of the cake but any coin will do. Parliaros' amazing vasilopita

You can cook Parliaros' amazing vasilopita using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parliaros' amazing vasilopita
  1. Prepare 250 g of butter.
  2. Prepare 250 g of icing sugar.
  3. You need 125 g of ground almonds.
  4. It’s 125 g of ground pistachios.
  5. Prepare 6 of eggs.
  6. You need 250 g of flour.
  7. Prepare 1 tsp of baking powder.
  8. You need 300 g of dried fruit, finely chopped.
  9. Prepare 200 ml of Amaretto.

Juicy on the inside, crunchy on the outside and smelling great!! Melomakarona recipe - A delicious Greek Christmas tradition. As with most holidays in Greece, Greek Christmas also revolves around food! This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona!

Parliaros' amazing vasilopita instructions

  1. Soak the dried fruit in the Amaretto..

  2. Beat the butter, sugar and ground nuts until they are fluffy..

  3. Blend the dried fruit together with the Amaretto and add to the mixture continuing beating for a while longer..

  4. Add the eggs gradually..

  5. Add the flour and the baking powder, beating continually..

  6. Butter a baking pan and dust it with flour, place the mixture in it and bake at 180°C for one hour..

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