Gobi Manchurian (Dry). Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack. About this Dry Gobi Manchurian Recipe. Gobi Manchurian (Dry)

You can have Gobi Manchurian (Dry) using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gobi Manchurian (Dry)
  1. It’s of For Florets :-:.
  2. You need 1/2 Cup of Corn Flour.
  3. Prepare 5 Tablespoons of Maida. (All purpose.
  4. It’s 1 of Medium sized Cauliflower broken in small florets. (Gobi).
  5. You need 1 Teaspoon of Crushed Garlic.
  6. Prepare 1 Teaspoon of Crushed Ginger.
  7. You need 4 Tablespoons of Oil for deep frying.
  8. Prepare of Salt.
  9. Prepare of For Saute :-:.
  10. It’s 2 Teaspoons of crashed garlic.
  11. Prepare 1 1/2 Teaspoon of crushed ginger.
  12. It’s 2 of Green chillies finely chopped.
  13. It’s 1 of Large Onion finely chopped.
  14. You need 1 of Small capsicum finely chopped.
  15. Prepare 1 Tablespoon of Schezwan sauce.
  16. Prepare 1/2 Tablespoons of Chilli sauce.
  17. It’s 1 1/2 Teaspoon of Soya sauce.
  18. You need 2 Tablespoons of tomatoes ketchup.
  19. It’s 2 Tablespoons of cooking oil.
  20. You need 2 Tablespoons of chopped spring onion leaves for garnishing.
  21. You need of Salt as per taste.

Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen. Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat. Gobi Manchurian is great with noodles!

Gobi Manchurian (Dry) instructions

  1. Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins..

  2. Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly..

  3. Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn..

  4. For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion..

  5. Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute..

  6. Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes..

  7. Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option)..

The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or Gobi Manchurian Recipe. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces.