Gobi Manchurian Gravy !!. Gobi manchurian gravy is a tempting combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way. This recipe involves, first preparing and then combining, two main sub ingredients; deep fried florets and spiced gravy. Gobi manchurian gravy recipe - Crispy, deep fried cauliflower florets are added into spicy indian chinese flavored gravy.
You can have Gobi Manchurian Gravy !! using 28 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gobi Manchurian Gravy !!
- Prepare 18-20 of Cauliflower Florets.
- Prepare 1/4 tsp of Salt.
- Prepare of Water as required.
- It’s of For Batter :.
- Prepare 1/2 cup of Maida.
- Prepare 1/2 cup of Corn Flour.
- You need 1 tsp of Ginger Garlic Paste.
- Prepare 1/4 tsp of Salt.
- It’s 3/4 tsp of Red Chilli Powder.
- It’s of Water as required.
- Prepare As needed of Oil for deep frying.
- You need of For Manchurian Sauce :.
- It’s 3 tsp of Oil.
- You need 3 of Garlic Cloves chopped.
- You need 1 of small piece Ginger chopped.
- Prepare 1/4 cup of Spring Onions chopped.
- Prepare 1/4 of Onion finely chopped.
- You need 1 of medium sized Onion cubed.
- It’s 1 of medium sized Capsicum cubed.
- You need 2 tsp of Soya Sauce.
- Prepare 1 tsp of Vinegar.
- It’s 3 tbsp of Tomato Ketchup.
- It’s 1/2 tsp of Black Pepper Powder.
- Prepare to taste of Salt.
- It’s 3/4 cup of Water.
- Prepare of For Corn Flour Slurry :.
- You need 2 tbsp of Corn Flour.
- Prepare 1/2 cup of Water.
What to serve with gobi manchurian? Gobi Manchurian Gravy is a popular Indo Chinese Entree Made With Crispy Fried Cauliflower Florets And Tossed In the Prepared Manchurian Sauce. Can Be Served As a Dry Appetizer Or Gravy. Easy To Prepare with Step By Step Pictures Popular Indo Chinese Food gobi manchurian gravy recipe Sauté the same, garlic, chilies in the pan, than put the tomatoes and let it cook than mash it properly like a purée.
Gobi Manchurian Gravy !! step by step
In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside..
In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil..
In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute..
Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute..
Garnish with spring onions and serve hot with Fried Rice..
If you want Dry Gobi Manchurian then don't add 3/4 cup Water *.
After that add the soya sauce, vinegar, tomato sauce a little bit and salt and pepper, chili flakes and stir it well. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp.
