Name: Recipe: Perfect Gobi Manchurian
Prep time: 17 min
Cook time: 39 min
Yield: 3
Cuisine: American
Ingredients: 4 cups cauliflower (Gobi); 1 large onion chopped; 2 large Green Chillies finely chopped; 2 tablespoons Garlic ginger paste; 3 teaspoons Coriander leaves; 250 ml Tomato sauce; 1/2 cup soya sauce; 3/4 cup Corn flour; 3/4 cup all purpose flour; To taste Salt; 2 tsp Chilli powder; 1 tsp Turmeric powder; As required Oil

Gobi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.

You can have Gobi Manchurian using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gobi Manchurian

Prepare 4 cups of cauliflower (Gobi).
Prepare 1 of large onion chopped.
You need 2 of large Green Chillies finely chopped.
It’s 2 tablespoons of Garlic ginger paste.
Prepare 3 teaspoons of Coriander leaves.
It’s 250 ml of Tomato sauce.
It’s 1/2 cup of soya sauce.
It’s 3/4 cup of Corn flour.
Prepare 3/4 cup of all purpose flour.
You need To taste of Salt.
It’s 2 tsp of Chilli powder.
Prepare 1 tsp of Turmeric powder.
You need As required of Oil.

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

Gobi Manchurian step by step

Prepare a batter out of Corn flour, maida [All purpose flour], chilli powder, turmeric powder, and salt Now dip the gobi in this batter and deep fry and keep it aside..
Take a pan and add about oil to it. Then add onions, garlic, ginger, green chillies and fry them till the onions turn slightly brown.Then remove and keep aside..
Now add the tomato sauce, to this also add soya sauce, chilli powder and saute for about 8 minutes. Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely..
Garnish with fresh coriander leaves and it's ready to be serve..

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