Spicy dry Gobi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.
You can have Spicy dry Gobi Manchurian using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spicy dry Gobi Manchurian
- You need 1 of cauliflower.
- It’s 1/2 cup of chopped onion.
- It’s 2 of tspn chopped green onion.
- It’s 6-7 of chopped green chillies.
- It’s 3/4 cup of All purpose flour.
- Prepare 1/4 cup of corn flour.
- It’s 1/2 of tspn red chilli Powder.
- You need 1/2 of tspn ginger garlic paste.
- It’s of Salt as per taste.
- You need of Water.
- Prepare of Oil for frying.
- It’s 1 inch of grated ginger.
- Prepare 1 of green chillies split in between.
- It’s 1 of finely chopped garlic.
- You need 2 tbspn of chopped capsicums.
- You need 2 of tspn tamato ketchup.
- Prepare 2 of tspn chilli sauce.
- It’s 1 of tspn vinegar.
- It’s 2 of tspn Soya sauce.
- Prepare 1/4 of tspn black pepper.
The thick sauce is spicy, slightly sweet and I have already shared the gobi manchurian gravy recipe where fried cauliflower florets are added into spicy gravy. Instead in this dry version, the. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool.
Spicy dry Gobi Manchurian instructions
Boil the cauliflower by adding little salt.. Blanched them well and than drain it and let it cool…
Now we will prepare the batter. In a bowl take all purpose flour, corn flour, red chilli powder, ginger garlic paste and salt mix well nicely add water and prepare a smooth lumps free batter…
Now take the boiled and cooled cauliflower dip coat them in the batter and fry them on middium flame till golden and crispy…
Now take a pan add 4 tspn oil add garlic, ginger n green chillies saute them for few seconds than add chopped onion and spring onions saute them nicely…
Now add 2 tbspn chopped capsicums and tamato ketchup, soya sauce, chilli sauce, vinegar, black pepper and salt cook them very nicely…
In the meantime prepare the slurry.. in a bowl take 1 tspn corn flour and 1/4 cup water mix them very nicely…
Add this slurry to onion and sauce mixture mix nicely now add the fried cauliflower coat them with the sauces nicely add spring onion mix well.. Our spicy dry Gobi Manchurian is ready to serve.. Garnish with spring onions…
Gobi Manchurian is a very popular and delicious Indo-Chinese Appetizer that is loved by all ages. Gobi Manchurian is a simple and easy to make appetizer in which the deep fried cauliflower florets are tossed in tangy and mild spicy sauce flavored with garlic and spring onions. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Spicy Gobi Dry: Gobi Manchurian is a starter or side dish from Cauliflower in the Indo Chinese Kitchen.
