Gobi Manchurian dry. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. No need to add any oil again. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

You can cook Gobi Manchurian dry using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gobi Manchurian dry
- It’s 50 gms of cauliflower.
- You need 50 gms of capsicum.
- You need 50 gms of onion.
- Prepare 3 of tbspoon of corn flour.
- Prepare 3 of tbspoon of all purpose flour.
- It’s 1 of tspoon red chilly powder.
- It’s to taste of Salt.
- Prepare of Food colour (optional).
- Prepare of Paprika powder.
- You need of Chat masala.
- Prepare of Garlic paste.
- Prepare of Ginger paste.
- You need of Oil for frying.
Make them into medium sized florets. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. The thick sauce is spicy, slightly sweet and tangy taste. Gobi Manchurian Dry is an Indo Chinese dish of Crispy Cauliflower tossed in a delicious For folks who are not aware, Gobi Manchurian Dry is crispy fried cauliflower tossed in a delicious Manchurian.
Gobi Manchurian dry step by step
Chop capsicum, onions in big squares,take out florets of cauliflower.
In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well.
Put some water make batter now put all veggies in it..
Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce..
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer. Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. Manchurian recipe that is easy to make. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and anuja, appetizer, cauliflower, chinese, cooking, cuisine, dry, food, gobi, hetal, indian, indo chinese.