Pan Seared Scallops With Pasta.
You can have Pan Seared Scallops With Pasta using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pan Seared Scallops With Pasta
- You need 500 g of scallops.
- It’s 300 g of cherry tomatoes.
- You need 3 of garlic cloves, finely diced.
- It’s 1 1/2 cup of vegetable broth.
- Prepare 1 tsp of dried parsley.
- Prepare of Juice of one lemon.
- Prepare 1-2 tsp of sugar.
- You need 1/2 of garlic salt.
- You need of Pasta as needed per person.
- It’s 1 tbsp of tomato puree.
- It’s 4 tbsp of olive oil.
- It’s to taste of Salt.
- It’s to taste of Ground black pepper.
- It’s of Grated parmasan cheese to serve.
Pan Seared Scallops With Pasta instructions
Pat dry the scallops with kitchen towel and season with salt and pepper on both sides..
Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later..
In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside..
In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened..
While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked..
Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper..
Sprinkle with parmasan cheese to serve..
