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Green chicken Afghani with butter naan. Chicken cooked into yummy afghani style with soft butter naan. As lockdown continues, our food craving goes on increasing! I am here for your rescue.

You can have Green chicken Afghani with butter naan using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Green chicken Afghani with butter naan

1. You need of green chicken afghani.
2. Prepare of chicken.
3. It’s of Curd.
4. It’s of Fresh cream.
5. It’s of Butter.
6. You need of lemon.
7. It’s of onion.
8. It’s of coriander leaves.
9. You need of Green chillies.
10. You need of ginger.
11. Prepare of garlic.
12. Prepare of Salt.
13. Prepare of Turmeric Powder.
14. It’s of black pepper.
15. You need of Butter naan-.
16. You need of Wheat flour.
17. Prepare of Salt.
18. You need of Sugar.
19. It’s of Soda.
20. You need of lemon.
21. You need of curd.
22. Prepare of Water.
23. It’s of Oil.

Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious. Chicken Afghani Recipe, Learn how to make Chicken Afghani (absolutely delicious recipe of Chicken Afghani ingredients and cooking method) About Chicken Afghani Recipe

Green chicken Afghani with butter naan step by step

1. 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves.

2. Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination..

3. After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown..

4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy..

5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve..

6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle..

7. Now slip the gridley and bake it.now bake with butter.

8. Now our butter nan and green chicken afghani is ready to serve..

Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a good curry. Over the years, I've tried several naan bread recipes, some good, some not so great. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers.