Name: Recipe: Tasty Gobi manchurian
Prep time: 13 min
Cook time: 34 min
Yield: 3
Cuisine: American
Ingredients: Marination=1 cup all purpose flour; 1/3 cup corn flour; 2 cup cauliflower florets; 1 tablespoon salt; 1 tablespoon red chilli powder; 1 tablespoon turmeric; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 tablespoon chaat masala; 1 tablespoon garam masala; 1 cup yogurt or curd; 2 tablespoon ginger garlic paste; Gravy=2 tablespoon ginger garlic grated; 1 small onion chopped finely; Puree of 4 tomato; 1 teaspoon salt; 1 teaspoon red chilli powder; 1 teaspoon turmeric; 1 teaspoon chaat masala; 1 teaspoon garam masala; 1 teaspoon coriander powder; 1 teaspoon sugar; 1 teaspoon lemon juice; 2 tablespoons manchurian powder optional; 4 tablespoons soy sauce; 4 tablespoons ketchup sauce; 1 cup hung curd

Gobi manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.

You can have Gobi manchurian using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gobi manchurian

You need of Marination=1 cup all purpose flour.
It’s 1/3 cup of corn flour.
Prepare 2 cup of cauliflower florets.
You need 1 tablespoon of salt.
Prepare 1 tablespoon of red chilli powder.
It’s 1 tablespoon of turmeric.
Prepare 1 tablespoon of coriander powder.
Prepare 1 tablespoon of cumin powder.
You need 1 tablespoon of chaat masala.
Prepare 1 tablespoon of garam masala.
It’s 1 cup of yogurt or curd.
It’s 2 tablespoon of ginger garlic paste.
It’s of Gravy=2 tablespoon ginger garlic grated.
It’s 1 of small onion chopped finely.
You need of Puree of 4 tomato.
Prepare 1 teaspoon of salt.
Prepare 1 teaspoon of red chilli powder.
It’s 1 teaspoon of turmeric.
It’s 1 teaspoon of chaat masala.
It’s 1 teaspoon of garam masala.
Prepare 1 teaspoon of coriander powder.
It’s 1 teaspoon of sugar.
Prepare 1 teaspoon of lemon juice.
Prepare 2 tablespoons of manchurian powder optional.
It’s 4 tablespoons of soy sauce.
Prepare 4 tablespoons of ketchup sauce.
Prepare 1 cup of hung curd.

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

Gobi manchurian instructions

Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost.
Now deep fry it at medium flame.
Gravy=roast in some butter garlic and ginger and onion.
Make brown then add tomato paste and all the spices together.
Now stir at low flame and cover the utensil and cook it for 15 minutes.
Now add fried cauliflower florets and do not cook now just mix in tadka mixture.
Serve and garnish with spring onions.
Stay safe stay healthy.

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