Gobi 65 to Manchurian. Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. Gobi 65 to Manchurian

You can have Gobi 65 to Manchurian using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gobi 65 to Manchurian
  1. You need of For Gobi 65.
  2. Prepare 2 cups of cauliflower florets.
  3. Prepare of Water to cover florets.
  4. You need 1 tsp of haldi.
  5. It’s 1.5 tsp of Deghi Mirch.
  6. Prepare 1 tsp of ginger garlic paste.
  7. Prepare 1 cup of Maida/all purpose flour.
  8. You need 1/2 cup of yogurt.
  9. It’s to taste of Salt.
  10. Prepare of For Gobi Manchurian.
  11. You need 2 tablespoons of oil.
  12. You need 1 of sliced onion (medium or half if big).
  13. You need 1 of green bell pepper sliced.
  14. It’s 1 tablespoon of tomato ketchup.
  15. It’s 1 tablespoon of chilli sauce.
  16. It’s 1 tablespoon of vinegar.
  17. It’s 1 tablespoon of dark soy sauce.
  18. It’s 1 tablespoon of light soy sauce.
  19. It’s of Salt to taste (for gravy).
  20. You need of Water (as needed).
  21. Prepare 2 sprigs of green onions diced.
  22. It’s 1/2 tsp of Kashmiri chilli powder.
  23. It’s 1 tsp of ginger garlic paste.
  24. It’s 2 tsp of kasoori methi.
  25. You need 2 tablespoons of corn flour + 1 tablespoon water.
  26. You need of Additional.
  27. Prepare of Oil to deep fry.
  28. Prepare 3 tablespoons of for gravy.
  29. You need 1 of wedge of lemon.

This is a party hit recipe, for. You can also serve with coconut chutney or coriander-mint chutney. The food made by grandpa will be given at a near by orphange to little kids. Grandpa making gobi manchurian youtube video.

Gobi 65 to Manchurian step by step

  1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins..

  2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins..

  3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot..

  4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat..

  5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer..

  6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads..

Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe. i have always been a huge fan of gobi manchurian recipe and it is perhaps one of the frequent recipes, i prepare at home. as matter of fact, manchurian recipe is an all-time favourite recipe in my entire family. i personally like the dry variation as a starter and the gravy version as a side dish to fried rice. Gobi Manchurian is a very popular Indo-Chinese dish.