Oatmeal and Coconut Cookies. These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! The buttery coconut taste was warm and exotic. The coconut and oatmeal added a nice texture.
You can have Oatmeal and Coconut Cookies using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oatmeal and Coconut Cookies
- Prepare 70 grams of ☆ Oatmeal.
- It’s 30 grams of ☆Cake flour.
- You need 30 grams of ☆Sugar.
- Prepare 1 pinch of ☆Salt.
- You need 2 tbsp of Canola oil.
- Prepare 2 tbsp of Water.
- It’s 30 grams of Dried and shredded coconut.
- Prepare 20 grams of Dried fruits (Raisins, prunes, figs etc.).
This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. It has an amazing texture, crisy around the edges and chewy in These oatmeal coconut cookies were very sweet. Initially it was crisp around the edges and chewy in the center. Grandma's Oatmeal Coconut Lace Cookies are perfectly buttery and crisp.
Oatmeal and Coconut Cookies instructions
Grind the oatmeal in a blender. Cut the dry fruits to the size of raisins..
Mix the dry ingredients marked with ☆..
Add oil to the mixture from Step 2. Rub together and then mix..
Add water, and when it's no longer floury, add coconut and dried fruit and combine together..
It will be crumbly and difficult to hold together, but press firmly with your fingers and shape into 1 cm rounds..
Bake in a 320F/160C oven for around 30 minutes..
A simple recipe that comes together quickly, which is good, because these are These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and raisins. They just melt in your mouth, they are so good! There will be plenty of crispy and chewy coconut flour oatmeal cookies for you to share or perhaps to keep. Dark brown sugar gives these cookies an incredible depth of flavor. While light brown sugar will work, I highly I don't recommend quick oats for this recipe.
