Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal matah is originated in Bali.
You can cook Sambal matah using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sambal matah
- Prepare 1 siung of bamer (bawang merah).
- You need 1 of cabai rawit.
- Prepare Secukupnya of daun bawang.
- Prepare Sejumput of garam.
- Prepare Sedikit of perasan jeruk nipis.
Sambal Matah originates in Bali and this is still where it's most popular today. Lemongrass is another key part of Balinese Sambal Matah and the ingredient that lends this sauce its citrussy and sharp taste. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal Matah (raw sambal) is one of the most common type of chilli-based condiment in Bali.
Sambal matah step by step
- Potong kecil2 bamer,cabai rawit & daun bawang.Campur semua bahan,aduk aduk.Sambal matah siap digunakan😊.
But traditionally, folks use Sambal Matah as an accompaniment for leftover meat dishes. Sambal Matah Peteuy Api is back for limited time! Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa).
