Leftover christmas turkey curry.
You can have Leftover christmas turkey curry using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Leftover christmas turkey curry
- It’s 2 tablespoons of vegetable oil.
- You need 1 of medium onion thinly sliced.
- Prepare 1 tsp of garlic paste.
- You need 1 tsp of ginger paste. 1 1/2 tsp ground cumin.
- You need 1 tsp of ground turmeric. 1/2 tsp ground coriander. 1 tsp paprika. 2 tbsp of curry powder.
- You need 1/2 tsp of red chilli flakes.
- You need 400 ml of good quality tinned chopped tomatoes. 200ml of water. 1 tbsp plain flour.
- Prepare 1 tbsp of juice from 1 lemon. salt and freshly ground black pepper. Cooked Christmas Turkey. Frozen peas.
Leftover christmas turkey curry instructions
Heat vegetable oil in a frying pan. Add onion, garlic, and ginger, Cook until onions soften. Add cumin, turmeric, coriander, paprika, curry powder, and the red pepper flakes and continue to cook until the spices become aromatic. Add the flour and mix well with the spices..
Stir in the lemon juice and cook out the flour. Add tinned tomatoes and stir continuously until the sauce starts to gently boil. Lower the heat and cook the curry sauce until it starts to reduce and thicken. Adjust seasoning by taste, then add the frozen peas and leftover Christmas Turkey. Cook until heated through and serve with some rice..
