Fantastic turkey salad. Go classic with this recipe, or use it as a foundation for one of our three variations: Golden Curry Turkey Salad, Fruit-and-Nut Turkey Salad, or Pickle-and-Dill Turkey Salad. All four options taste amazing sandwiched between two slices of bread, or served with crackers atop a bed of mixed greens. I will be sharing more recipes using this fantastic food and others and here's one to try! Fantastic turkey salad

You can cook Fantastic turkey salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fantastic turkey salad
  1. You need of Turkey (can sub chicken).
  2. Prepare of Green Apple.
  3. It’s of Celery.
  4. You need of Finely chopped red onion.
  5. It’s of Crushed Walnuts.
  6. You need of Dried Cranberries.
  7. You need of Mayo.
  8. Prepare of Curry powder.
  9. You need of Lemon juice.
  10. You need of Salt and pepper to taste.

You can totally enjoy this stuff in a sandwich but I prefer to have it with crackers for a perfect little lunch. For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Any of these fantastic salads will be a beautiful accompaniment for your turkey.

Fantastic turkey salad instructions

  1. Add diced turkey, walnuts, diced celery, finely chopped red onion, diced apple and cranberries to a bowl..

  2. In a separate bowl add mayo, lemon juice, curry powder and salt and pepper. Mix well..

  3. Add mayo mixture to bowl with turkey..

  4. Serve with crackers, salad or with veggies..

On a day when food preparation is often overwhelming, these recipes won't add to the stress and many can be made the day before and refrigerated, with the dressing on the side, until it's time to put dinner on the table. Melt the butter in a large pot over medium high heat. Add the onion, celery and carrots and season the vegetables with salt and pepper to taste. Cranberry-Eggnog Gelatin Salad Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top.