Chicken noodle pepper soup. There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work! Chicken noodle pepper soup

You can have Chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken noodle pepper soup
  1. Prepare of noodle.
  2. It’s of stock cube (or to taste).
  3. Prepare of salt (or to taste).
  4. You need of ground pepper (or to taste).
  5. Prepare of Ground local spices: 3pcs Ehuru seeds (african nutmeg).
  6. It’s of uziza seeds (piper guineese).
  7. You need of uda (african negro pepper).
  8. Prepare of chicken breast (cut to desired sizes).
  9. It’s of Nchuanwu leaves (approximately five leaves).

To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautéing the chicken and vegetable on the stove top) first. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better.

Chicken noodle pepper soup instructions

  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry..

  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender..

  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute..

  4. Add the noodles and let it cook till tender.

  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner..

  6. Enjoy while hot and see the cold run out the window! :).

Add celery, carrots, and cooked shredded chicken. Add the chicken broth, egg noodles, salt, pepper and bay leaves. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker.