Cake with dried fruits and oats. Cake with dried fruits and oats A healhty and nutritious cake for breakfast and not only. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Healthier cake recipe, without processed sugar, without butter or tons of fat, gluten free and really easy to make. Cake with dried fruits and oats

You can have Cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cake with dried fruits and oats
  1. It’s 250 g of dried fruits cut in half (prunes, apricots…).
  2. Prepare 250 g of nuts (walnuts, almonds, etc.) coarsely cut.
  3. You need 1 cup of demerara or dark brown sugar.
  4. You need 1 cup of tepid water or orange juice.
  5. Prepare 1 1/2 cup of oats (you might need a little more).
  6. It’s 1 tsp of baking soda.
  7. Prepare 1 of little salt.
  8. It’s 1 of egg.
  9. Prepare 2 tbsp of oil.
  10. You need 1 of little butter for brushing.

Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.

Cake with dried fruits and oats step by step

  1. Soak the dried fruits in the tepid water or the juice..

  2. As soon as it cools a little add the sugar, the egg and the oil..

  3. Mix thoroughly..

  4. Add the baking soda to the oats..

  5. Then add the oats and mix once more..

  6. Finally add the nuts..

  7. Preheat the oven to 180°C..

  8. Brush two loaf pans with butter..

  9. Pour the mixture into the two loaf pans..

  10. Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don't burn..

Since this cake has a such a large ratio of dried fruit, we'll allow the fruit cakes to cool completely in the loaf pans before removing them. How to Store Homemade Fruit Cake: After the cakes have cooled, we'll wrap them tightly in cheesecloth soaked in medium sherry or triple sec. In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Remove from oven and cool overnight before cutting. Mix the dry ingredients in a bowl: flour, oatmeal, ground nuts, vanilla sugar, baking powder, salt, cinnamon.