Roast Turkey.
You can have Roast Turkey using 23 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Roast Turkey
- You need 1 of bird Turkey (with liver).
- It’s 1 of Onion.
- You need 120 grams of Peeled chestnuts.
- Prepare 400 grams of Sausage meat.
- It’s 1 of Egg.
- You need 40 grams of Panko.
- You need 1 of Fresh parsley.
- Prepare 1 of Thyme.
- Prepare 1 of Sage.
- It’s 5 slice of Sliced bacon.
- It’s 1 of Vegetable oil.
- Prepare 5 clove of Garlic.
- Prepare 5 of Potatoes.
- Prepare 2 stick of Parsnip.
- It’s 20 of Brussels sprouts.
- Prepare of Gravy.
- You need 4 tsp of Plain flour.
- Prepare 700 ml of Vegetable stock.
- You need of Cranberry Sauce.
- Prepare 320 grams of Cranberries.
- You need 2 of Oranges.
- Prepare 160 grams of Castor Sugar.
- It’s 4 tbsp of Port wine.
Roast Turkey instructions
Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop..
200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon..
Cut the vegetables into bite-sized pieces..
Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool..
Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs..
Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper..
Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven..
Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours..
Boil the parsnip and brussels sprouts so that they are still slightly hard..
Grill the sausage meat bacon wraps and the vegetables in a frying pan..
Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy..
[Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes..
