Custard Cake Using Pancake Mix. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Place the roasting pan that contains the cake pan with all the mixtures in the oven. Custard Cake Using Pancake Mix

You can have Custard Cake Using Pancake Mix using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Custard Cake Using Pancake Mix
  1. Prepare of For the caramel: 1 cup of sugar.
  2. It’s of for the custard:.
  3. You need 1 cup of sugar.
  4. It’s 4 of large eggs.
  5. Prepare 1 cup of evaporated milk.
  6. Prepare 1/2 cup of condensed milk.
  7. Prepare 1 tsp of vanilla extract.
  8. You need of for the sponge:.
  9. It’s 2 cups of pancake mix.
  10. Prepare 2 of large eggs.
  11. You need 2 of tbspoons of veg.oil.
  12. You need 1 cup of milk.
  13. It’s 1/2 cup of sugar.

Strain and pour it over to the caramelized pan. The cake should feel firm when touched. Do not insert a skewer to check. Whisk eggs in a separate small bowl until pale and frothy.

Custard Cake Using Pancake Mix instructions

  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside..

  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside..

  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven..

  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down..

  5. Refrigerate for at least an hour. Serve chilled. Enjoy!.

Cool slightly; stir in vanilla extract. In fact, it is more like a custard than cake and a wonderful breakfast delight. It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar and cinnamon that is on the bottom layer. Fold the cake mixture into the meringue until well blended Pour the folded cake and meringue mixture over custard mixture in the baking pan. Place all the ingredients in a mixing bowl and mix until just combined.