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Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Add the avocado, a big squeeze of lime juice, some coriander leaves, a good dollop of soured cream and a pinch more paprika, if you like. This Mexican-inspired steak dish is quick and easy to make.

You can cook Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

1. It’s of Steak Marinade.
2. You need 4 tsp of oil.
3. Prepare 2 tsp of chipotle paste.
4. Prepare 1 tsp of black pepper.
5. Prepare 4 of small beef rump steaks or pork steaks.
6. It’s of Beans.
7. It’s 2 tbsp of oil.
8. It’s 2 of onions, chopped.
9. Prepare 4 tsp of ground cumin.
10. Prepare 1 tsp of smoked paprika.
11. It’s 4 tbsp of wine vinegar.
12. Prepare 2 tbsp of tomato paste/puree.
13. It’s 4 tsp of chipotle paste.
14. You need 4 tsp of brown sugar.
15. Prepare 1 tsp of lo-sodium salt.
16. Prepare 1/2 tsp of black pepper.
17. You need 2 can of kidney/pinto beans, drained (400g each cans).
18. It’s 2 can of black beans/mixed beans, drained (400g each cans).
19. Prepare 1 can of (empty bean can) of water.
20. It’s of Other Ingredients.
21. You need 4 of roasted red peppers from a jar, drained & quartered.
22. It’s 2 of avocado, cut into chunks.
23. It’s 2 of limes, wedged.
24. Prepare 1 of coriander and sour cream for garnish (see my recipe for free-from sour cream below).

See recipes for Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce too. Choices of Grilled Steak, Grilled Chicken or Prawns are. Two Corn Masa Patties, Lightly Fried. Topped with Refried Beans, and Choice of Chicken, Picadillo, or Ground Beef, Lettuce and Tomatoes.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF step by step

1. Combine the oil, chipotle paste and black pepper and rub all over each steak.

2. Set aside to marinade until the beans are cooked.

3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes.

4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated.

5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little.

6. Let rest on a plate while you finish the beans.

7. Mash 2/3 of the beans then stir together.

8. Slice the steaks into strips.

9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers.

10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like

https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

Served with Rice, Choice of Beans, Guacamole,. See recipes for Mexican Pork Chop Casserole too. Topped with Refried Beans, and Choice of Chicken, Picadillo, or Ground Beef, Lettuce and Tomatoes. Served with Rice, Choice of Beans, Guacamole, Sour Cream and Queso. Search the world's information, including webpages, images, videos and more.