Plum Jam Cookies (crispy and low-cal). In a large bowl, cream together the butter and brown sugar. The Best Plum Cookies Recipes on Yummly Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums, and PancettaOn dine chez Nanou.
You can have Plum Jam Cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Plum Jam Cookies (crispy and low-cal)
- It’s 50 grams of Margarine.
- Prepare 100 grams of Jam made of umeshu plums.
- It’s 200 grams of Cake flour.
I used nested cookie cutters for the shape - just the full sized one for the bottom, and a full sized one. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. See more ideas about Plum jam recipes, Plum jam, Jam recipes. COLD OIL French Fries & Potato Chips: Hot, crispy homemade french fries and potato chips make a healthy comeback with the unorthodox method of cold frying.
Plum Jam Cookies (crispy and low-cal) instructions
Combine the jam with the margarine, and mix using a spatula..
Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly..
Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices..
Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven)..
Once they're baked, let cool on a rack..
This plum jam recipe has a small amount of added pectin so you can use less sugar. Try it on ice cream or cheesecake, on toast or mixed into yogurt. Measure out chopped walnuts. (I use crispy walnuts.) Grate the lemon peel and then juice the lemon. If you are water bath canning your jam, you. We got a bumper crop of organic plums off of our golden plum tree this season.
