Southwestern style eggrolls. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party! Southwestern style eggrolls

You can cook Southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Southwestern style eggrolls
  1. Prepare 1 lb of Ground beef/turkey.
  2. You need 1/2 of onion, chopped.
  3. You need 1 of -2 red/yellow bell peppers, chopped.
  4. It’s 1 can of corn, drained.
  5. Prepare 1 can of Diced tomatoes.
  6. You need 1 can of Black beans, drained and rinsed.
  7. You need 1 packages of taco seasoning.
  8. It’s 1/2 of of enchilada sauce recipe. see step 1 for recipe..
  9. You need 1/2 cup of chopped cilantro.
  10. It’s 1/2 cup of water.
  11. It’s 1 packages of egg roll wrappers.
  12. It’s of frying oil.
  13. You need of olive oil.

Want to balance the hot with a little cool? Sour cream and guacamole are a tasty party trick. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown.

Southwestern style eggrolls instructions

  1. Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce.

  2. Heat olive oil in sauté pan on stove..

  3. Add chopped onion and peppers and saute until soft..

  4. Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone..

  5. Add corn,tomatoes, and beans. Mix well and add enchilada sauce..

  6. Cook until heated through and slightly thickened..

  7. Remove from heat and add cilantro. Let cool slightly..

  8. Heat frying pan on medium - medium high and add frying oil..

  9. Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better..

  10. Repeat until all the wrappers and/or meat mixture is gone..

  11. Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done..

  12. Serve with salsa, sour cream, or whatever else you like..

Crispy Southwest egg rolls loaded with chicken, beans, corn, bell pepper, cheese, cilantro and lots of Mexican spices. They can be baked or fried for the perfect appetizer or anytime snack! They can also be frozen for future use, instructions for freezing included! "Southwestern egg rolls" (or "Southwestern eggrolls" or "Southwest egg rolls") are different from the popular Chinese-American egg rolls. Wrapped in tortillas are Southwestern ingredients such as chicken, corn, black beans, spinach, onions, red peppers, and Monterey Jack cheese. Ranch dressing often accompanies these egg rolls.