Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Potato Gratin

You can have Potato Gratin using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato Gratin
  1. You need 3 of big potatoes.
  2. Prepare 1 cup of cream(was not available with me so used whip cream milk).
  3. You need 1 of onion.
  4. Prepare 1/2 of capsicum.
  5. It’s 1/2 of zucchini.
  6. It’s 1 cup of grated cheese.
  7. Prepare 1/2 cup of grated butter or small pc.
  8. It’s 1/2 tsp of Black pepper.
  9. Prepare to taste of Salt.

Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. Move out the way, mashed potatoes.

Potato Gratin step by step

  1. Peel the potato and make thin slice and keep in water.

  2. Cut the same onion and zucchini in thin layer, capsicum little long.

  3. Take in bowl all veggies, toss it with cream salt and pepper.

  4. Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df..

  5. Sprinkle some more salt and pepper baked it for an hour.

  6. Now remove it, add grated cheese, again heat for 5 mins or till cheese melts..

  7. Serve this hot and yummy plate in chilled winter.

Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.