Seafood Kimchi Soup. Seafood Kimchi Soup

You can cook Seafood Kimchi Soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood Kimchi Soup
  1. You need 2 cup of kimchi.
  2. Prepare 2 cup of seafood stock or any stock.
  3. Prepare 3 clove of dice garlic.
  4. Prepare 2 tbsp of vegetable oil or sesame oil.
  5. Prepare of SEAFOOD OPTION.
  6. It’s 3 cup of mix baby scallop ,clams, mussel, squid and shrimp.
  7. It’s of GARNISH OPTION.
  8. You need 1 cup of spring onion or scallion.
  9. Prepare 4 small of bird eye chilli or red chili pepper.
  10. It’s 2 clove of dice garlic.
  11. You need of SPICY PASTE OPTION 01.
  12. Prepare 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper.
  13. It’s of SPICY PASTE OPTION 2.
  14. It’s 1 tbsp of peri peri chili sauce.
  15. It’s 1/2 tsp of fine chili pepper.
  16. You need 1 of cube of chinese red fermented bean curd.
Seafood Kimchi Soup step by step

  1. With oil Saute garlic with kimchi for 2 minute then add mix seafood.

  2. Add stock and bringbit to a boil with lid cover.

  3. Add spicy paste and mix well and let it simmer for another 5 minute.

  4. Off heat and top with garnish and serve immediately.