Chicken Rezala Bengali Style. Chicken Rezala Bengali Style

You can cook Chicken Rezala Bengali Style using 31 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Rezala Bengali Style
  1. Prepare of Ingredients for Marination.
  2. Prepare of Chicken.
  3. It’s of Yoghurt.
  4. Prepare of Ginger Paste.
  5. You need of Garlic Paste.
  6. You need of Black Pepper Powder.
  7. It’s of Salt.
  8. You need of Green Chilli Paste.
  9. Prepare of Ingredients.
  10. You need of Ghee.
  11. You need of Oil.
  12. Prepare of Bay leaves.
  13. Prepare of Cinnamon Stick.
  14. Prepare of Green Cardamoms.
  15. You need of cloves.
  16. You need of Pepper Corns.
  17. It’s of Dried Red Chillies.
  18. It’s of Onion (grounded).
  19. You need of Garlic Paste.
  20. You need of Ginger Paste.
  21. You need of Green Chillies (Slit).
  22. It’s of Cumin Powder.
  23. You need of Black Pepper Powder.
  24. You need of Cashew Nuts and Poppy Seeds Paste (Soaked).
  25. It’s of Water.
  26. It’s of Salt.
  27. It’s of Garam Masala Powder.
  28. You need of Sugar.
  29. Prepare of Saffron Strands.
  30. Prepare of Kewra Water.
  31. You need of Fresh Cream.
Chicken Rezala Bengali Style instructions

  1. Firstly Make the 2 required Paste.

  2. Marinate the chicken and keep it for 1/2hr at least..

  3. Take a vessel add Ghee and oil. Let it heat..

  4. Add Bay leaves, Cinnamon Stick, Green Cardamoms, Cloves, Pepper Corns. Saute for a min on high flame..

  5. Add Dried Red Chillies and onion Paste, and let it cook for 6-7 mins..

  6. Later on add Ginger and Garlic Paste, Green Chillies, Cumin powder, Black Pepper Powder, Cashewnut+poppy seeds Paste. Saute for a min..

  7. Add marinated Chicken saute for 5mins.Then add water, salt, Garam Masala, Sugar and let it cook for 15-25 mins..

  8. Let the Salt and chicken..

  9. Add Saffron Strands and Kewra Water, and let it cook for 5 mins, later add little fresh cream..