Tempe Mendoan. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Tempe Mendoan

You can have Tempe Mendoan using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tempe Mendoan
  1. Prepare of Tempe Mendoan.
  2. You need 2 buah of daun bawang iris tipis sesuai selera.
  3. It’s 1 cup of tepung terigu.
  4. Prepare 5 sdm of tepung beras.
  5. It’s 2 siung of bawng putih.
  6. You need 1 sdm of ketumbar.
  7. You need 1/2 sdt of garam.
  8. It’s secukupnya of kaldu bubuk.
  9. Prepare of minyak untuk menggoreng.

However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide. Kamu bisa mencoba mengikuti resep tempe mendoan dari buku Aroma Rasa Kuliner Indonesia: Sajian Tahu & Tempe karya Lilly T. Erwin terbitan Gramedia Pustaka Utama berikut. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed.

Tempe Mendoan instructions

  1. Ulek baput, garam dan ketumbar hingga halus kemudian campurkan pada bahan kering.

  2. Bahan kering : tepung terigu+beras, daun bawang. campurkan bumbu uleg kemudian tuangkan set. gelas belimbing air lalu aduk hingga tercampur rata.

  3. Tes rasa jika kurang asin bisa tambahkan kaldu bubuk..

  4. Goreng pada minyak panas, set. menit untuk tiap sisi jika suka tempe mendoan yang masih basah..

  5. Sajikan dengan sambel kecap : kecap, 1 buah tomat, 3 siung bawang merah dan secukupnya lombok rawit. potong" kemudian aduk hingga rata..

  6. Selamat Mencoba 😊.

Mendoan is often made of Tempeh and tofu. See also Tempe Mendoan; Tempeh kering. Also known as kering tempeh (lit: "dry tempeh"), or sambal goreng tempeh if mixed with plenty of hot and spicy sambal chili pepper sauce. It is a crispy, sweet and spicy, fried tempeh. Tempe mendoan memang paling lezat jika dinikmati ketika masih panas dengan dilengkapi cabai rawit dan kecap manis atau sambal kecap.