Eggless Vanilla Plum Jam Cup cake. Plum jam is but in the batter and is spread on the top of the batter while baking the cake. The cake looks beautiful with the nice colour of plum jam over it. But they will still taste equally good.
You can have Eggless Vanilla Plum Jam Cup cake using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Eggless Vanilla Plum Jam Cup cake
- You need 1.5 cup of all purpose flour (maida).
- You need 3 tbsp of custard powder vanilla flavor.
- It’s 1 tsp of baking soda.
- It’s 2 tsp of vinegar (I have used apple cider vinegar).
- It’s 1/4 tsp of salt.
- Prepare 1/2 cup of oil.
- It’s 1 cup of milk lukewarm.
- Prepare 3/4 cup of sugar I have used raw sugar. You can use the regular sugar.
- It’s 4 tbsp of plum jam You can use jam of your choice such as mixed fruit, strawberry, blackcurrant.
Yes, the basic eggless vanilla cupcake. After several trials I came up with a fool proof recipe which works great and it tastes absolutely delicious. Use the amount that is recommended in the recipe. Incredibly moist & flavorful Eggless Vanilla Cupcakes topped with cream cheese frosting, How to make Vanilla Cupcakes, Step by If you're a cupcake lover, then these cuties are definitely for you.
Eggless Vanilla Plum Jam Cup cake instructions
In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown..
In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside. In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves. Now add the curdled milk to it and mix them well for 2 minutes..
Add 2 tbsp of plum jam and mix well. Mix them well..
Add the dry ingredient gradually in batches and mix them gently. The cake batter is ready. Do not overmix them..
Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould. Put the remaining 2 tbsp plum jam on the batter as shown in the pic..
Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven..
After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now. The cupcakes are ready to serve. Serve them warm with cup of tea or coffee. They can be refrigerated for a week in airtight container..
Incredibly moist, tender and flavorful Eggless Vanilla Cupcakes. White Cake Mix SubstituteYour Cup of Cake. baking soda, powdered milk, salt, baking powder, flour, sugar. Eggless Vanilla Pastry CakeA Small Bite. Eggless fruit cake recipe or eggless plum cake recipe, a great cake for Eggless plum cake or fruit cake for Christmas for those allergic to eggs or can't consume it as part of their diet. Then, add the butter, vanilla (or citrus zest) and baking soda.
