Snickerdoodle cheesecake bars. Snickerdoodle cheesecake bars

You can have Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Snickerdoodle cheesecake bars
  1. You need of For the cheesecake layer:.
  2. Prepare 2 of eggs.
  3. You need 2-8 oz of blocks room temperature cream cheese.
  4. It’s 1/2 cup of sugar.
  5. It’s 1/2 teaspoon of vanilla.
  6. Prepare of For the snickerdoodle later:.
  7. Prepare 2 1/4 cup of all-purpose flour.
  8. It’s 1/2 teaspoon of baking soda.
  9. It’s 1.5 sticks of room temperature butter.
  10. Prepare 1 teaspoon of salt.
  11. It’s 1/2 cup of brown sugar.
  12. It’s 1 cup of white sugar.
  13. Prepare 2 of eggs.
  14. Prepare 1 1/2 tsp of ground cinnamon.
  15. You need 1 teaspoon of vanilla.
Snickerdoodle cheesecake bars instructions

  1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..

  2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..

  3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..

  4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..