Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Banana bread

You can cook Banana bread using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana bread
  1. Prepare 2 cups of flour.
  2. You need 2 of eggs (room temp.).
  3. You need 1/2 cup of all purpose flour.
  4. It’s 2 teaspoon of baking soda.
  5. It’s 2-3 cups of mashed ripe bananas.
  6. You need pinch of salt.
  7. Prepare 1/2 cup of raisin (soaked in red wine for 30 mins. or more and drained).
  8. You need 1/3 cup of crushed peanut.
  9. You need 2 tbsp of sugar.
  10. You need 1 tsp of cinnamon powder.
  11. It’s 1 tsp of vanilla extract.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Homemade banana bread tastes superb - now you can make it at home yourself. Why not try them all and discover your. This Banana Bread recipe was AMAZING!

Banana bread instructions
  1. Cream the butter and sugar until the color become pale or lemon yellow..

  2. Slightly beat the eggs and set aside..

  3. Mash the bananas, set aside.

  4. Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in..

  5. Add raisins, cinnamon, peanut into batter mixture..

  6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check..

I added vanilla extract, cinnamon, and nutmeg for a more My mother used to bake banana bread and give it as gifts to neighbors and friends at the holidays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.