Baklava. Combine the nuts, cinnamon and ground crackers in a bowl. Bring to a boil, then reduce the heat to low. When you remove the baklava from the oven, drizzle half the saucepan evenly all over the top.
You can cook Baklava using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Baklava
- Prepare 400 gms of chopped nuts.
- Prepare 1 teaspoon of ground cinnamon.
- It’s 1 (16 ounce) of package phyllo dough.
- It’s 1 cup of butter, melted.
- You need 1 cup of white sugar.
- Prepare 1 cup of water.
- You need 1/2 cup of honey.
- It’s 1 teaspoon of vanilla extract.
- Prepare 1 teaspoon of grated lemon zest.
One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.
Baklava step by step
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a.
Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries. Start with your honey sauce (which needs time to cool as baklava bakes). Baklava is layers of ground nuts and phyllo dough drizzled with a spiced honey syrup after it's done baking. This stuff is sweet but not too sweet, the syrup is perfectly flavored with lemon, honey and cinnamon. Traditionally, walnuts are used but I used pecans.
