Biscuits and Gravy Breakfast Casserole. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. Biscuits and Gravy Breakfast Casserole

You can cook Biscuits and Gravy Breakfast Casserole using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Biscuits and Gravy Breakfast Casserole
  1. It’s 1 lb of Turkey sausage.
  2. Prepare 1 packages of Pork gravy mix (pioneer brand).
  3. Prepare 1 cup of Cheddar cheese.
  4. You need 6 of Eggs.
  5. You need 1/2 cup of Milk.
  6. You need 1 of Grand biscuits.
  7. You need 1 of Salt and pepper.

Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!

Biscuits and Gravy Breakfast Casserole instructions

  1. Preheat oven to 350°F.

  2. Spray 9x13 pan.

  3. Cut biscuits into 1 inch pieces and line bottom of pan.

  4. Brown sausage and scatter over biscuits.

  5. Sprinkle with cheddar cheese.

  6. Whisk eggs and milk with a pinch of salt and pepper and pour over the pan.

  7. Make gravy mix per package directions and pour over.

  8. Bake in oven for about 35-40 minutes.

A hearty breakfast for a holiday crowd. Get the FULL and FREE printable recipe. Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole! This biscuits and gravy casserole is a great recipe to make on Saturday mornings or even on Sunday after you get home from church. I love this breakfast casserole because it's simple to make and it reminds me of my childhood.