Eggless Fresh Plum Cake. This eggless fresh plum cake is also a dairy-free and vegan cake. Loaded with dry fruits and enhanced with goodness of spices is this cake all about! We bring you this perfect recipe of this eggless plum cake/ fruit cake. Eggless Fresh Plum Cake

You can cook Eggless Fresh Plum Cake using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Eggless Fresh Plum Cake
  1. It’s 1 cup of all purpose flour (maida).
  2. It’s 1 teaspoon of vanilla extract.
  3. Prepare 2 of plums chopped finely and few for decorating.
  4. You need 1/3 cup of chopped walnuts & raisins.
  5. Prepare 1/2 teaspoon of spice elachi, cinnamon powder (dalchini powder).
  6. You need 1/4 pinch of grated nutmeg or nutmeg powder (jaiphal powder option.
  7. It’s 1/2 teaspoon of baking soda.
  8. Prepare 1 teaspoon of baking powder.
  9. Prepare 3/4 cup of powdered sugar.
  10. You need 1/2 cup of oil or melted butter.
  11. You need For of caramel:-.
  12. It’s 2 tablespoons of Ordinary Sugar.
  13. You need 2 tablespoons + 3/4 cup of Water.

And what is shelf life if we use. Eggless Plum Cake Recipe - A light and soft cake made with fresh plums. an eggless and dairy free recipe. Stir gently and add this frothy bubbly mixture to the cake batter. Add the vanilla extract or vanilla powder.

Eggless Fresh Plum Cake step by step

  1. Grease a cake tin or cake loaf pan with oil or butter..

  2. Preheat the oven to 150 degrees celsius. sieve the whole wheat flour, all-purpose flour. Keep aside..

  3. Add cinnamon powder, elachi powder, grated nutmeg along with baking powder and baking soda.

  4. Add the oil or melted butter and mix gently. add the sugar and mix, add the vanilla extract..

  5. On the other side make a caramel mixture, take 2 tablespoons ordinary sugar plus 2 tablespoons water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture.

  6. Now add the chopped fresh plums..

  7. Fold these gently in the cake batter, along with caramel mixture.

  8. Stir gently and add this frothy bubbly mixture to the cake batter..

  9. Pour the cake batter in the greased cake pan..

  10. Put Chopped walnuts and Raisins on top. bake at 150 degrees C for 50 minutes..

  11. Check using toothpick, if it comes out clean, it means the cake is ready..

  12. When the cake becomes warm or cools, remove from the cake pan..

  13. Serve the eggless fresh plum cake with tea or coffee..

  14. NOTES Some Suggestions for fresh plum cake:

  1. Instead of oil you can use butter.
  2. Some more dry fruits like apricots, almonds or dry fruits of your choice can be added to the cake.
  3. If the top of the cake browns quickly, then cover the top with butter paper or aluminum foil..

Pour the cake batter in the greased cake pan. Let us celebrate Christmas with this delicious eggless Plum Cake. This was the other recipe which Swathi gave for the Baking Partner's I am going tobtry ur eggless plum cake today. I wanted to know the procedure for apple puree. can fresh orange juice be used or the store bought ones? Ingredients for Eggless Plum Cake Recipe.