Original Rum Plum Cake Recipe. Christmas and new year aren't celebrated without plum cake. original plum cakes are made by soaking nuts, plums and dry fruits in alcohol either Rum/wine. Full of flavor, moist and perfect to enjoy in Christmas eve. The ingredient list now reflects the servings specified.
You can cook Original Rum Plum Cake Recipe using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Original Rum Plum Cake Recipe
- Prepare 1 cup of Maida.
- You need 1/2 cup of Butter.
- You need 1/2 cup of Castor Sugar.
- Prepare 1/4 cup of Rum.
- You need 2 of Eggs.
- You need 1/4 teaspoon of Soda.
- Prepare 2 tablespoon of Ordinary Sugar.
- It’s 2 tablespoon + 3/4 cup of Water (explained in steps).
- It’s 1 teaspoon of Elaichi / cardamom powder.
- It’s 1/2 teaspoon of Dalchini / cinnamon powder.
- Prepare 1 pinch of Javitri powder.
- You need 2 of Plums chopped.
- Prepare 1/2 cup of Walnuts chopped.
- You need As needed of Raisins.
Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. Hi, Visited this blog in search of Christmas plum cake. Last few years I have been using another recipe from joyofbaking. Must say this is an excellent recipe.
Original Rum Plum Cake Recipe instructions
Beat eggs, add castor sugar beat again well in clockwise direction.
Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too..
On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it.
Add caramel mixture to the above beated batter,beat well.
Now add rum plum fluid also in the cake batter, again beat well.
Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned.
Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it Keep in preheated oven at 180 degree for 45-50 minutes approximately..
Using toothpick,check out, if it comes out clean,it means the cake is ready..
When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well..
Serve Little Warm..
My Tip:- Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake.
The cake came out very well…flavourful with deep. Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream. One of the most popular (and easiest, I might add) dessert recipes on my site is Martha Stewart's lovely fresh strawberry cake. This Kerala plum cake recipe requires you to caramelise sugar into a thick sugar syrup.
