Prunes Cake with rolled fondant. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! See more ideas about rolling fondant, fondant, wedding cakes.
You can cook Prunes Cake with rolled fondant using 26 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Prunes Cake with rolled fondant
- Prepare 1 cup of Prunes (dried plum).
- Prepare 2 cups of All purpose flour.
- Prepare 1 tsp of Baking soda.
- You need 1 tsp of Cinnamon.
- It’s 1 tsp of Nutmeg.
- It’s 11/4 cups of Sugar.
- You need 200 cups of Butter.
- You need 1 tsp of Vanilla.
- Prepare 3 of Egg.
- Prepare 1 cup of Buttermilk.
- Prepare 4 cups of Icing Sugar.
- You need 1/2 cup of Butter milk.
- It’s 4 tbsps of Butter (1/2 stick).
- It’s 1 tbsp of Corn syrup.
- Prepare 1/2 tsp of Baking soda.
- It’s 1 / 2 tsps of Vanilla.
- It’s 4 cups of Icing sugar.
- It’s 1/2 tbsp of Gelatin.
- Prepare 1/3 cup of water Cold.
- You need 1/4 cup of Corn syrup.
- It’s 1/2 tbsp of Glycerin.
- Prepare 1/2 tsp of Vanilla.
- You need 1 tbsp of Butter.
- Prepare of Food colour (as desired).
- You need of Salt (as desired).
- You need of Corn starch sugar or to roll fondant (as desired).
Tutorials to Learn Cake Decorating Online. How to Coat a Cake with Rolled Fondant. Learn a couple different methods on how to cover a cake with rolled fondant. In this tutorial, Serdar will show you a few different ways of covering cakes with rolled fondant.
Prunes Cake with rolled fondant step by step
Preheat oven to 180°, grease two round baking pans..
Place the prunes in a small sauce pan, cover them with water, bring to a boil and cook until they are soft and mashable..
Drain the water and mash the prunes on a plate..
Sift the flour, baking soda, nutmeg and cinnamon in another bowl..
Combine together butter, sugar, vanilla and eggs until smooth..
Mix the wet and dry ingredients together, then add buttermilk and stir until it is mixed well. The mixture will be slightly lumbyand then add the mashed prunes..
Tranfer the batter in to the prepared pans and bake for 40 minutes..
Icing:- combine the sugar, buttermilk,nbutter,ncorn syrup, baking soda and vanilla in a medium sauce pan and bring to a boil over medium heat..
Continue boiling until the icing turn to a light caramel color..
Remove cakes from the oven and pour the icing evenly over the top of the cakes while the cakes are warm..
Rolled fondent:- Combine gelatin and cold water and leave it aside until it becomes thick. Place gelatin mixture in the top of a double boiler and heat until it is dissolved..
Add corn syrup and glycerin and mix well. Stir in butter until melted and remove from the heat and stir in vanilla to this..
Place 2 cups icing sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in luke warm gelatin mixture..
Mix the remaining 2 cups of sugar little at a time until stickiness disappears. Knead until the fondant is smooth and does not stick your hands. (If fondant is too soft, add more sugar, if too stiff, add water(drop by drop only).
You can use the fondant for decoration or covers after 3 hours. Roll out and cover the cake as desired. You may cut shapes using moulds and decorate as desired..
A rolled fondant frosted wedding cake is usually the first step in creating intricate designs using fondant, gumpaste, and molded chocolate figures. The fondant provides a smooth, clean background for the rest of the design elements to sit. Cake tiers are covered in the rolled fondant and then the. When you try to work with it on the cake the thin part will start to pull apart and tear. So you want to fondant a cake, but you've heard it's too difficult?
