Tempe mendoan. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.
You can have Tempe mendoan using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tempe mendoan
- Prepare 1 papan of tempe saya iris pendek.
- It’s 200 gram of tepung terigu.
- Prepare 1 sdm of tepung beras.
- It’s 1 batang of Daun bawang.
- Prepare secukupnya of Air matang.
- It’s of Bumbu halus:.
- You need 2 siung of bawang putih.
- Prepare 1 sdt of ketumbar bubuk.
- It’s 1 ruas jari of kencur.
- It’s 1/2 sdt of kunyit bubuk (saya gak pakai, lupa😅).
- It’s Secukupnya of garam dan penyedap rasa.
However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide. Kamu bisa mencoba mengikuti resep tempe mendoan dari buku Aroma Rasa Kuliner Indonesia: Sajian Tahu & Tempe karya Lilly T. Erwin terbitan Gramedia Pustaka Utama berikut. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed.
Tempe mendoan instructions
Masukkan tepung dan bumbu halus dalam wadah yang agak besar beri air seperlunya aduk aduk sampai adonan mengental masukkan daun bawang yg sudah di iris.
Panaskan minyak goreng kemudian celupkan tempe satu persatu kedalam adonan kemudian goreng setengah matang karena kalau tempe mendoan tekstur nya masih basah bukan nya kering tapi bisa di sesuaikan dengan selera ya.
Mendoan is often made of Tempeh and tofu. See also Tempe Mendoan; Tempeh kering. Also known as kering tempeh (lit: "dry tempeh"), or sambal goreng tempeh if mixed with plenty of hot and spicy sambal chili pepper sauce. It is a crispy, sweet and spicy, fried tempeh. Tempe mendoan memang paling lezat jika dinikmati ketika masih panas dengan dilengkapi cabai rawit dan kecap manis atau sambal kecap.
