Plum cake. On This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. Spread the crumb topping over the plums evenly.
You can have Plum cake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Plum cake
- It’s 150 grams of butter.
- It’s 150 grams of caster sugar.
- It’s 3 of eggs.
- It’s 100 grams of plain flour.
- Prepare 1 tsp of baking powder.
- It’s 80 grams of desicated coconut.
- Prepare 40 grams of chopped walnuts.
- Prepare 400 grams of victoria plums quartered.
To makes it even more interesting, you can tweak it as per your palate. Beat in the vanilla and eggs. Add eggs, one at a time, beating well after each addition. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired).
Plum cake step by step
Mix butter and sugar in bowl until light and fluffy. Beat in eggs gradually..
Sift flour and baking powder to previous mixture. Add coconut and walnut pieces..
Spoon mixture into greased and lined cake tin..
Scatter stoned quartered plums on top..
Bake at 180 C for 40-45 minutes. Cool in the tin for 15 minutes then turn to wire rack to cool completely.
Mix the flour and baking powder and add that into the mixture. Grease the base of a round baking pan and spread the dough over the pan. Liberally spread plums over the dough. Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour.
