Plum, fig and almond cake. Figs are baked into an almond batter for this rustic cake to have with coffee or tea. A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled. This plum almond cake is an Italian classic.
You can cook Plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Plum, fig and almond cake
- You need 100 g of ground almonds.
- You need 100 g of unrefined golden caster sugar plus 50g for topping.
- You need 75 g of plain flour.
- You need 1/4 tsp of salt.
- Prepare 2 of large eggs.
- You need 125 ml of milk.
- It’s 1/4 tsp of almond extract.
- It’s 4 tbsp of butter.
- Prepare 300 g of plums.
- It’s 100 g of figs.
It's very easy to make and is always a hit wherever I serve it. Can I Substitute Other Fruits in This Cake? Whisk flour, almond meal, baking powder, and salt in a medium bowl. This Plum-Almond Cake is sure to be a favorite and comes from the new book "Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking" Plum and Almond Traybake Cake is a moist almond sponge hiding luscious pieces of fresh plum and topped with crisp flaked almonds.
Plum, fig and almond cake instructions
Preheat the oven to 180°. Butter a 25cm springform cake tin..
Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl..
In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter..
Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter..
Scrape the batter into the cake tin..
Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower..
Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top..
Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean..
Place in a medium saucepan, add enough water to Meanwhile, remove remaining figs from poaching liquid and place in a bowl. Add sugar to poaching liquid and reduce over medium-high heat until thick. Fresh figs and ripe plums crown the top of this buttery, almond-scented snack cake. Make this cake work for you all year round by swapping in seasonal fruit favorites like peaches View image. Fig-and-Plum Cake. this link is to an external site that may or may not meet accessibility guidelines.
