Pretzel chicken .. Whisk together olive oil, minced garlic, basil, rosemary, thyme, and black pepper in a bowl. Place the pretzels into a resealable plastic zipper bag and roll the bag under a rolling pin to finely grind the pretzels. Place the coated chicken breasts, one at a time, into the bag, seal, and shake the bag to thoroughly coat each chicken breast with pretzel meal. Pretzel chicken .

You can have Pretzel chicken . using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pretzel chicken .
  1. It’s of Recipe , You Will Need.
  2. It’s 5 oz of Bag of salted pretzels ..
  3. You need 4 small of Boneless,Skinless chicken breast ..
  4. Prepare 1 tbsp of Of fresh Tyme leaves ..
  5. It’s 2 of Eggs ..
  6. You need 1 of Vegtable Oil ..
  7. Prepare 2 tbsp of Of Butter ..
  8. It’s 2 tbsp of Of All-purpose Flour ..
  9. Prepare 2 cup of Of Milk ..
  10. Prepare 2 cup of Of Grated White Cheddar Cheese ..
  11. You need 2 cup of Of Grated Sharp Yellow Cheese ..
  12. It’s 2 tbsp of Of Spicy Brown Mustard ..
  13. Prepare 1 large of Dill Pickle , Finely Chopped ..
  14. Prepare 1 of Lemon , Cut into wedges ..

Place chicken on a rack over a baking sheet. Serve with remaining mustard marinade for dipping. Transfer the chicken to a baking sheet and drizzle with some olive oil. Toss some potatoes in some whisked honey mustard and combine in the pan with the chicken.

Pretzel chicken . step by step

  1. Place chicken in a Ziplock bag and beat untill flat ..

  2. Crush the pretzel in a bowl , Or a Ziplock bag ..

  3. Put 2 Eggs in a bowl with a splash of water ..

  4. Dip chicken in the Eggs then in the Pretzels ..

  5. Take a large Skillet , With about 1/4 inch of Vegtable Oil On medium heat ..

  6. Add the chicken to the Vegtable Oil , Cook for about 3 to 4 minutes . Untill golden brown ..

  7. Take a medium saucepan , Melt the Butter and add flour . Cook for about 1 minute ..

  8. In the same saucepan Wisk in the Milk , When the Milk comes to a boil , Add the cheeses ..

  9. After about 1 minute remove from heat ..

  10. Stir in spicy mustard sauce..

  11. Serve chicken with Mustard Cheese sauce topped with Chopped Dill Pickle ..

Dredge the chicken in the pretzel crumbs and transfer to a rack set over a rimmed baking sheet. Add the pretzels to a separate bowl or large shallow dish. Coat the chicken all over in the mayo mixture, then the crushed pretzels, and transfer to the wire rack, spacing it out evenly. Pour pretzels into a third shallow dish. Coat each chicken piece in flour, shaking off any excess.