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Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley. Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. Today I have my way of pan searing steaks and then I cook asparagus in that yummy steak fat! Season steaks with salt, pepper & paprika.

You can cook Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

1. You need of Ribeye.
2. It’s of 4 Ribeye Steaks.
3. You need of Ground Orange Peel.
4. It’s of Fennel Seed.
5. It’s of Green Onion, chived.
6. Prepare of Olive Oil.
7. It’s of Horse Radish Sauce.
8. Prepare of Salt & Pepper.
9. It’s of Cheesy Baked Asparagus.
10. Prepare of Fresh Asparagus.
11. Prepare of Heavy Cream.
12. It’s of Garlic, minced.
13. It’s of Parmesan Cheese.
14. Prepare of Mozzarella Cheese.
15. It’s of Fry Season.
16. It’s of Salt & Pepper.
17. It’s of Zoodle Medley.
18. Prepare of Zucchinis, spiralized.
19. Prepare of Matchstick Carrots.
20. It’s of Red Onion, diced.
21. Prepare of Cilantro Chopped.
22. You need of Butter, unsalted.
23. You need of Salt and Pepper.

Today's recipe post is one for all the meat lovers out there. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Let this sizzling recipe be your guide! Learn how to cook a ribeye steak in a frying pan or skillet, on the stove.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley step by step

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using)..

2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest..

3. Lower oven to 250°.

4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat..

5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks).

6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté..

7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente..

8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus..

9. Serve and enjoy!.

Zoodles are baked into a casserole with sausage and tomato sauce then topped with cheese in this yummy-looking dish from Simply Recipes. If you are looking for a vegan dish, try this creation from Yup…It's Vegan. [Homemade] Reverse seared Ribeye Cap in iron pan. Prime ribeye cap steak smoked and seared on the kamado. Images of Food. [Homemade] Ribeye Cap Steak With a Baked Potato. Because I've been told I can't screw it up too bad being a virgin cook to steak.